Just recently, there have been many more newspaper stories of police checks on refrigerated transports. Indeed, vans and trucks are increasingly stopped to check the documentation of the transported goods, driver rest times and the condition of food products requiring controlled temperatures. Considering the climate of the summer season we are experiencing, it is essential that such checks are carried out in order to guarantee to end-consumers that the cold supply chain is uninterrupted and the integrity of the food is maintained.
To ensure that such perishable foods are always transported at the right temperature, Propagroup proposes the use of temperature indicators, which can be used to monitor the entire transported load, indicating when any part of it is below the required temperature.
The use of temperature indicators is a great benefit for the producer, the transporter and end-consumers, since:
The use of temperature indicators is therefore extremely advantageous for all and guarantees greater safety in the fresh food we consume.
For more information on Propagroup’s temperature indicators, click here.
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