The food and beverage industry requires strict controls to preserve product quality, safety and shelf-life. Excessive humidity can cause mold and bacteria proliferation or damage bottle labels, while temperature fluctuations can compromise the nutritional and organoleptic integrity of foods. High temperatures accelerate deterioration processes, while those that are too low can alter texture and flavor. Our integrated systems offer complete protection throughout the entire food supply chain. For beverages, load stabilization during transport is crucial to prevent breakage, leaks and contamination.

Our solutions range from environmental control with FDA-certified Propasec for Food Contact, to continuous cold chain monitoring with Propatherm loggers, to secure pallet stabilization with Propagrip and shock protection with void filling systems using Propablank.

Humidity control in the food industry is essential to prevent microbial growth and maintain the organoleptic quality of products. Propasec for Food Contact, FDA certified for food applications, effectively removes excess moisture from packaging while preserving the nutritional properties of foods. Propasil with FDA certified Tyvek® coating offers superior protection for products particularly sensitive to moisture such as dietary supplements, baked goods and spices.

For maritime transport of food containers, the Propadry system effectively prevents condensation formation that could compromise package integrity and promote bacterial contamination. The revolutionary Propadyndustry stabilizes relative humidity in the optimal range for each food category, automatically adapting to climate variations without compromising the natural respiration of fresh products such as packaged fruits and vegetables.

The cold chain represents a critical element for food safety, requiring continuous monitoring and precise temperature documentation. Among the solutions we offer are Propaloggers, recorders designed to control temperature and humidity, Emerson GO data loggers, which provide continuous recording with NIST calibration certificates, automatically generating detailed PDF reports for regulatory compliance. The Propatherm trackers GO Real Time allow real-time remote control through web portals and mobile apps, sending immediate alarms when temperatures exceed safety ranges.

The FreezeSafe and WarmMark temperature indicators provide irreversible visual evidence of harmful thermal excursions that occurred during transport, particularly important for frozen and fresh products. For high temperatures that can compromise chocolate, dairy products and fermented goods, our Thermax monitoring systems accurately detect critical exceedances, while GO PDF Biomed recorders offer precision for critical applications such as vaccines and probiotics.

The beverage sector presents unique challenges in load stabilization during transport, where glass bottles, cans and cartons can suffer damage from vibration, impacts and cargo movement. The Propagrip system provides superior stability allowing pallet inclinations up to 50° without load loss, particularly effective for heavy loads such as beer and mineral water crates. The Propagrip Dryguard version offers additional protection against condensation and spilled liquids, keeping the load dry and stable.

For filling empty spaces that could cause internal collisions between bottles, the Propablank inflatable cushions adapt perfectly to irregular spaces completely immobilizing the goods, while the Propafill system prevents the domino effect in stacked loads. The integration of all these systems drastically reduces breakage during transport, maintaining high quality and safety standards for the end consumer.